RECIPES
CHICKEN BIRYANI
Chicken Biryani is a flavorful, aromatic dish made with tender chicken, basmati rice, and a blend of spices like cumin, coriander, and saffron. It’s typically cooked by slow-cooking the chicken and rice together, resulting in a rich, savory meal often garnished with fried onions and fresh herbs.
Chicken Biryani is traditionally cooked using a method called “Dum,” where the dish is slow-cooked to allow the flavors to infuse deeply. It’s a beloved comfort food and is often served on special occasions or for festive meals.
KADHAI PANEER
Kadhai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a spicy, tangy tomato-based gravy. It’s flavored with a blend of spices like cumin, coriander, garam masala, and kasuri methi (dried fenugreek leaves). The dish is typically sautéed in a “kadhai” (a type of wok), which enhances its smoky flavor. It’s often garnished with fresh cilantro and served with naan or rice.
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